Butterscotch Zucchini Bread

February 8, 2012 in Nutrition with 2 Comments

Diet does not equal deprivation.

That’s right. I despise the word “diet” any­way. I make healthy choices…which is exactly what this bread is: a health­ier ver­sion of a sin­ful treat. Enjoy in moderation!

You will need:

3 eggs
2 cups unsweet­ened apple­sauce
2 tea­spoons vanilla extract
1/2 cup ste­via
2 cups grated zuc­chini
2 cups whole wheat flour
1 tea­spoon bak­ing soda
1 tea­spoon salt
1 tea­spoon cin­na­mon
1/2 tea­spoon gin­ger
1/2 tea­spoon nut­meg
1/4 tea­spoon bak­ing pow­der
1/2 cup rolled oats
1 pack­age (3.4-ounce size) sugar free fat free but­ter­scotch pud­ding mix

Instruc­tions:

Mix bread ingredients.

Pour into non-stick pans.

Bake 1 hour at 350ºF degrees.

Enjoy!

Related posts:

  1. Honey Flax Pump­kin Bread
  2. Heart Healthy Pump­kin Muffins
  3. Cran­berry Pump­kin Oat­meal Cookies
  4. Mother’s Day Break­fast in Bed
  5. Mini Greek Pizza Muffins

2 Responses to “Butterscotch Zucchini Bread”

  1. Tiff February 8, 2012 at 3:02 pm #

    Yum! That looks great. How many medium-ish size zuc­chi­nis do you think it would take to make 2 cups of grated zucchini?

    Reply
  2. katie February 8, 2012 at 6:15 pm #

    yum­m­m­m­mmm! but­ter­scotch + zuc­chini= 2 of my favorite foods/flavors! you rock girl!!!!! :)

    Reply

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